confit roma grape tomatoes, truffle oil, basil

oil and vinegar, honey butter, beet humms

dried cherries, goat cheese, sauteed onions, balsamic reduction, candied pecans

garlic, butter, lemon, white wine

bacon, preserved lemon remoulade, parmesan

"zeppoles", chive, old bay, cocktail sauce, remoulade, gremolata

parmesan, garlic, cream cheese, pizza bianca

lettuce, croutons, parmesan, black pepper, anchovy dressing

arugula and spinach, strawberries, blueberries, rhubarb, candied pecans, goat cheese, berry vinaigrette

bibb, gorgonzola, crispy prosciutto, tomato jam, cured yolk, dressing

romaine, arugula, spinach, cucumber, grape tomatoes, fontina, red onion, croutons, crispy prosciutto, balsamic dressing

black bean salad, roasted carrots, garlic chips, blood orange glaze

pan seared, pancetta, garlic, sauteed asparagus, beet puree

crispy chili rubbed potatoes, sauteed spinach, fruit chutney

pomme puree, seasonal veggies, cabernet butter

argula, oil and vinegar, shaved parm, garlic fries, hoagie roll

preserved lemon remoulade, spinach, old bay fries, brioche bun

tomato agrodolce, fontina, fry sauce, egg bun, fries, garlic aioli

jalapeno bacon jam, sharp cheddar, bbq sauce, fries, brioche bun

vanilla mascarpone cheesecake topped with vanilla whipped cream, Eckert's peach compote and spiced crumb, caramel drizzle.

four layers of classic carrot cake, cream cheese frosting

vanilla, dark chocolate or pistachio

fontina or cheddar cheese, served with fries or chips

served with fries or chips.

served with fries or chips.

served with fries or chips.