Great dishes

wine, beer, cocktails, non-alcoholic

  • Negroni Flip


    Plymouth Gin, Tribuno Sweet Vermouth, 1220 Flora Aperitivo, simple syrup, whole egg

  • Taylor Spritz


    1220 Flora Aperitivo, Ruffino Prosecco, grapefruit lime simple syrup

  • Pisco Sour


    Barsol Primero Pisco, lime juice, lemon juice, simple syrup
    egg white, Angostura bitters

  • Botanica Gin Fizz


    J. Rieger Dry Gin, blueberry lemon syrup, lemon juice, egg white

  • Fig Sidecar


    Nyak Cognac, Agavero Orange, lemon juice, fig simple syrup

  • Blackberry Bourbon Smash


    Old Grand-Dad Bonded Bourbon, fresh blackberry, simple syrup, lemon, mint

  • Plata


    Suaza Hacienda Blanco Tequila. Del Maguey Mezcal, lime juice, honey syrup, Angostura bitters

  • Winterfell


    Sailor Jerry, lime juice, simple syrup, vanilla, Angostura bitters

  • Clinton Street


    Charles Nelson Green Brier Whiskey, walnut simple syrup, cherry bitters

  • Pueblo


    Hornitos Blanco Tequila, Six Mile Bridge Mexican Lager, lime juice, simple syrup, Triple Sec

  • Lion Tamer


    Haku Japanese Vodka, Agavero Orange, orange juice, lemon juice, cherry syrup

  • Spicy Pi-NOPE-ple Margarita


    jalapeno, pineapple, Excel Lemon Life

  • Strawberry NO-jito


    strawberries, mint, Excel Lemon Life

  • Bonanza Cabernet Sauvignon


    California (Napa) Cab by Chuck Wagner of Caymus Vineyards
    lucious fruit, dark chocolate and silky tannins

  • Bread and Butter Pinot Noir


    California (Napa) Pinot Noir
    juicy with burst of cherries, raspberries and a touch of cassis and soft oak

  • Roco Gravel Road Pinot Noir


    Oregon (Willamette Valley) Pinot Noir
    polish and structure with layers of raspberry and cherries

  • Conundrum Red Blend Sommelier Reserve


    California Red Blend (Petite Sirah, Zinfandel and Cabernet)
    rich and complex, lush flavors of cherries and chocolate

  • Berringer Founders Estate


    California (Sonoma) Merlot
    lush flavors of blueberry, blackberry and plum complemented by dark chocolate and spice

  • Ruffino Pinot Grigio


    Italian (Friuli-Venezia) Pinot Grigio
    fresh and complex with bright aromas of pineapple and notes of pear, sage, and peach

  • Caposaldo Pinot Grigio


    Italian (Delle-Venezia) Pinot Grigio
    elegant and medium bodied with aromas of apple and pear with a crisp and clean finish

  • Silverado Sauvignon Blanc


    California (Napa) Sauvignon Blanc
    bright and spritzy with light aromatics of grapefruit, pineapple and kiwi

  • Ammunition Chardonnay


    California (Sonoma) Chardonnay
    clean and balanced with crisp flavors of green apple and citrus

  • Frisky Prickly Riesling


    Australian Riesling
    zippy, floral and slightly sweet with notes of freshly cut lime and white rose petals

  • Chloe


    California (Central Coast) Rosé
    light and elegant with notes of strawberries, raspberries and watermelon

  • Caposaldo


    Italian (Veneto) Prosecco
    bright and persistent bubbles with fruity aromas of citrus and green apple

  • Irish Red Ale with Honey


    ABV 5.2%, IBU 20
    Our tribute to the Emerald Isle; deep ruby red with layers of caramel and toffee; wildflower honey creates a smooth finish

  • DDH Citra IPA


    ABV 6%, IBU 30
    juicy, tropical and balanced; late hop additions give this IPA full flavor without the bitterness

  • Bavarian Hefeweizen


    ABV 5%, IBU 20
    brewed true to its Bavarian roots. refreshing, crisp and clean; boasts of banana and close; 100% German malt, hops and yeast

  • Dia De Muertos Mexican Lager


    ABV 5%, IBU 15
    crisp and light with clean lager notes; served with a lime wedge; easy drinker

  • Cranberry Wheat


    ABV 4.8%, IBU 12
    tart and refreshing Witbeir; light cranberry notes from real cranberries; hints of white bread and citrus

  • Nitro Irish Stout


    ABV 4.2%, IBU 14
    malty, smooth and creamy; dark, award-winning Irish stout on nitro

  • Seasonal Beers

    We carry a number of seasonal and one-off beers brewed by Six Mile Bridge. Beers are subject to change so come on in to see what we have on tap.