whipped lardo, salt, herbs

buttermilk, speck, pimento cheese

pork jowl, candied pecan, ricotta, fermented garlic-honey

"zeppoles", chive, old bay, cocktail sauce, remoulade, gremolata

crispy-confit, olives, lemon, charred scallion, warm pancetta vin

bacon, preserved lemon aioli, parmesan

lettuce, broccolini, fennel, green goddess, herbs, almonds

lettuce, croutons, parmesan, black pepper, anchovy dressing

bibb, gorgonzola, crispy prosciutto, tomato jam, cured yolk, dressing

artichoke, lemon, roasted cauliflower, garlic, cream, frico breadcrumbs

squid ink, shrimp, andouille, bechamel, "cajun" spice, lemon, herbs

lamb shoulder ragu, nduja, gremolata, bechamel, cured yolk

roasted, peperonata, olives, capers, bacon, thyme, jus

fried, eggplant "parmesan", spicy tartar

tomato agrodolce, fontina, fry sauce, egg bun, fries, garlic aioli

salt and pepper grits, roasted vegetables, braising liquid

tomato sauce, stracciatella, mozzarella, basil, evoo

rosemary, pork jowl, bechamel, mozzarella

rapini (broccolini), garlic, evoo, chili flakes, mozzarella

taleggio, fontina, mozzarella, ricotta, roasted garlic, bechamel

pecan pesto, ricotta, stracciatella

tomato, olives, lemon, garlic, chili flakes, herbs (no cheese)

conserva, fontina, bechamel, roasted garlic, lemon, thyme, taleggio

speck, gorgonzola, saba, candied pecans. ricotta

fontina, mozzarella, fermented garlic-honey, red pepper

scoop; ask server for today's selection

candied hazelnuts